This easy banana puree for baby is one of the quickest first foods you can prepare. Naturally sweet, soft and creamy, it requires no cooking and can be ready in just a few minutes.
Banana was one of those foods I loved having at home when my little one started solids. There was nothing to steam or cook — just peel, mash and serve. It was especially convenient when I needed to prepare something quickly.
Choose a ripe banana that is soft and easy to mash. The riper the banana, the easier it is to create a naturally smooth and creamy baby banana puree.
How to Make Banana Puree for Baby
1. Prepare the Banana
Peel the banana and cut it into a few smaller pieces.
2. Mash Until Smooth
Place the banana in a clean bowl and mash thoroughly with a fork or baby food masher.
For babies who are just starting solids, you can also blend the banana to achieve a smoother consistency.
3. Adjust the Texture
Add warm water one tablespoon at a time and mix until you reach your baby’s preferred consistency.
For babies beginning solids, you can make the banana puree smoother and thinner. As your baby progresses with textures, gradually reduce the amount of water and leave the banana slightly thicker.
4. Serve Fresh
Transfer the banana puree for baby into a clean baby bowl and serve immediately.
Banana is naturally sweet, so there’s no need to add sugar or other sweeteners.
Banana was another one of my go-to baby foods on busy days. No cooking, hardly any preparation and very little washing up!
I normally prepare only what I need for one meal. It takes just a couple of minutes to mash, so making it fresh each time was much easier for me.
How to Choose a Banana for Baby Puree
A ripe banana will give you the best texture and make preparation much easier.
Look for a banana that:
Is yellow and ripe
Feels soft but not overly mushy
Mashes easily with a fork
Has no signs of spoilage
A few brown spots on the peel usually indicate that the banana is becoming riper and sweeter.
What Texture Should Banana Puree Be?
You can adjust the consistency depending on your baby’s stage.
For babies just starting solids: Mash thoroughly or blend until smooth, adding a little warm water if needed.
As baby progresses: Use less water and leave the banana thicker or slightly mashed to introduce more texture.
How to Store Banana Puree
Banana puree is best prepared and served fresh because banana naturally starts to brown after it is peeled and exposed to air.
Since it only takes a few minutes to prepare, I personally prefer making a fresh portion for each meal rather than preparing a large batch.
What Can I Mix With Banana Puree?
Once your baby has already tried the individual ingredients, banana can be combined with other baby-friendly foods.
Some easy combinations to try include:
Banana + Avocado
Banana + Apple
Banana + Pear
Banana + Oatmeal
Banana + Yogurt
Banana + Sweet Potato
SHOP SY PICKS
These are the simple tools I use at home to make baby food prep quicker and easier. Nothing fancy, just a few practical essentials that make cooking, portioning and storing meals much more convenient.
Perfect for freezing baby food portions. Makes storing homemade purees simple, organised and convenient for everyday meals.
Frequently Asked Questions
Banana can generally be offered when babies are developmentally ready to start complementary foods, typically at around 6 months.
No. A ripe banana is naturally soft and doesn’t need to be cooked. Simply peel and mash or blend it to an appropriate consistency.
Banana can be suitable from around 6 months when your baby is developmentally ready for solid foods. Adjust the texture according to your baby’s feeding abilities.
Not necessarily. Ripe banana is naturally soft and creamy. Add a little warm water only if you want to create a thinner consistency.
Banana naturally oxidises after being exposed to air, which causes it to gradually turn brown. This is one reason I prefer preparing banana puree immediately before serving.
Banana can be frozen, although the colour and texture may change after thawing. Since banana puree is so quick to prepare, making it fresh is often more convenient.
Yes. Once your baby has been introduced to both ingredients individually, banana and avocado can be mashed together to create a naturally creamy combination.
This article shares my personal experience and general information and should not replace individual medical or feeding advice. Babies develop at different rates. Speak with your child’s healthcare professional before starting solids if you have concerns about developmental readiness, growth, allergies or feeding.
About the author
SY is a mum of one and the founder of PicksBySY. Like many mums, she’s constantly learning, discovering and figuring things out as her little one grows. She created PicksBySY to share her real parenting experiences, useful finds and everyday discoveries – from baby milestones and toddler life to family activities and products she genuinely uses and loves.
More Recipes
Explore more easy baby food recipes for your little one.
This easy avocado puree for baby is one of the simplest first foods you can prepare. It’s naturally creamy, requires no cooking and can be ready in just 5 minutes.
When I started preparing baby food at home, avocado was always one of my easiest options. There was no steaming or cooking involved – I could simply scoop, mash and serve.
You only need two simple ingredients for this avocado puree recipe for baby:
½ ripe avocado
1–3 tbsp warm water, as needed
Choose an avocado that is ripe and slightly soft when gently pressed. The softer it is, the easier it will be to create a smooth and creamy texture.
How to Make Avocado Puree for Baby
1. Prepare the Avocado
Wash and cut the avocado in half. Remove the seed and scoop the avocado flesh into a clean bowl.
2. Mash the Avocado
Use a fork or baby food masher to mash the avocado until smooth.
For babies who are just starting solids, you can also use a baby food blender or food processor to achieve a finer consistency.
3. Add Water
Add warm water one tablespoon at a time, mixing until you reach your baby’s preferred consistency.
For younger babies starting solids, you may prefer a thinner and smoother puree. As your baby gets used to different textures, you can gradually make it thicker.
4. Serve
Transfer the baby avocado puree into a clean baby bowl and serve immediately.
Avocado is best prepared fresh because it naturally starts to brown after being exposed to air.
Avocado was one of my favourite foods to prepare on busy days because there’s literally no cooking involved. Just scoop, mash and serve.
I normally make only enough for one meal rather than preparing a large batch because avocado is so quick to make and tastes best when freshly prepared.
How to Choose an Avocado for Baby Puree
Choosing a ripe avocado makes a big difference to the texture of your puree.
Look for an avocado that:
Feels slightly soft when gently pressed
Is easy to scoop from the skin
Has creamy flesh without excessive dark or damaged areas
Mashes easily with a fork
If the avocado is still firm, leave it at room temperature until it ripens before using it for your baby’s meal.
What Texture Should Avocado Puree Be?
The texture can be adjusted according to your baby’s stage and ability to manage solids.
For babies just starting solids: Blend or mash until very smooth and add a little water if necessary.
As baby progresses: Use less water and leave the avocado slightly thicker or gently mashed rather than completely smooth.
Always choose a texture appropriate for your baby’s developmental stage.
How to Store Avocado Puree
Unlike some cooked baby purees, I prefer preparing avocado immediately before serving.
Avocado naturally oxidises and begins turning brown after it is cut. If you have leftovers, place them in an airtight container and refrigerate promptly, but freshly prepared avocado generally gives you the best colour and texture.
What Can I Mix With Avocado?
Once your baby has already been introduced to the individual ingredients, avocado can be paired with many different foods.
Some easy combinations for future recipes include:
Avocado Banana Puree
Avocado Apple Puree
Avocado Sweet Potato Puree
Avocado Pumpkin Puree
Avocado Egg Mash
SHOP SY PICKS
These are the simple tools I use at home to make baby food prep quicker and easier. Nothing fancy, just a few practical essentials that make cooking, portioning and storing meals much more convenient.
Perfect for freezing baby food portions. Makes storing homemade purees simple, organised and convenient for everyday meals.
Frequently Asked Questions
Babies can generally start complementary foods at around 6 months, when they show signs of developmental readiness. If you’re unsure whether your baby is ready for solids, check with your healthcare professional.
No. Avocado does not need to be cooked. Simply choose a ripe avocado, scoop out the flesh and mash or blend it to an appropriate texture.
Avocado can be offered from around 6 months when your baby is developmentally ready for solid foods. Adjust the consistency according to your baby’s feeding abilities.
Not necessarily. A ripe avocado is naturally soft and creamy. You can add a small amount of warm water if you want a thinner consistency.
Avocado begins to oxidise after the flesh is exposed to air, causing it to gradually turn brown. This is one reason I prefer making avocado puree fresh for each meal.
Avocado can be frozen, but its colour and texture may change after thawing. Since avocado puree takes only a few minutes to prepare, I personally prefer making it fresh.
Yes. Once your baby has been introduced to the individual ingredients, avocado can be combined with foods such as banana, apple, pumpkin, sweet potato or egg.
This article shares my personal experience and general information and should not replace individual medical or feeding advice. Babies develop at different rates. Speak with your child’s healthcare professional before starting solids if you have concerns about developmental readiness, growth, allergies or feeding.
About the author
SY is a mum of one and the founder of PicksBySY. Like many mums, she’s constantly learning, discovering and figuring things out as her little one grows. She created PicksBySY to share her real parenting experiences, useful finds and everyday discoveries – from baby milestones and toddler life to family activities and products she genuinely uses and loves.
More Recipes
Explore more easy baby food recipes for your little one.
Baby first foods were something I researched a lot before my little one reached the starting-solids stage.
I was excited for her to finally discover real food, but at the same time, I had so many questions.
What should I introduce first?
How much should she eat?
How quickly should I introduce another food?
And most importantly for me – how would I know which food caused a reaction if I introduced too many new ingredients at once?
When I started introducing baby first foods, I decided to keep things very simple.
Instead of introducing a completely different food every day, I preferred offering one new food for around three days before introducing another.
For me, this wasn’t about preventing food allergies. It was simply an approach that made me feel more comfortable because I could keep track of exactly what my baby had recently eaten.
If I noticed a possible reaction after introducing something new, there would be fewer new ingredients to consider.
So if you’re preparing to start solids too, here’s how I approached my baby’s first foods at 6 months, including a simple 7-day menu and what I learned along the way.
This is my personal experience rather than a feeding rule for every baby. Recommendations for introducing foods, particularly common allergens, can vary depending on your baby’s individual circumstances. Speak with your child’s healthcare professional if you have concerns about starting solids or food allergies.
Baby First Foods: Is Your Baby Ready to Start?
Before thinking about which baby first foods to prepare, I think there’s an even more important question:
Is your baby developmentally ready for solids?
Many babies begin complementary foods at around 6 months, but I didn’t want to look at age alone.
I also looked for signs of readiness such as:
Good head and neck control
Being able to sit with appropriate support
Showing interest when other people eat
Opening their mouth when food is offered
Bringing things towards their mouth
Being able to swallow food rather than automatically pushing everything back out
If you’re currently at this stage, I’ve also shared 10 Signs Baby Is Ready for Solid Foods (Don’t Start Too Early!).
Why I Introduced Baby First Foods One at a Time
When we first started solids, I didn’t immediately create complicated baby meals.
I kept our baby first foods very simple.
One new food at a time.
Then I offered the same food for around three days before introducing another new ingredient.
My thinking was simple.
If I introduced avocado on Monday, pumpkin on Tuesday and another completely new food on Wednesday, then noticed a possible reaction, I might be left wondering which new food was responsible.
Introducing foods individually made it easier for me to remember exactly what my baby had recently eaten.
It also gave her more than one opportunity to experience the same flavour and texture.
And I quickly learned that the first reaction to a food doesn’t necessarily tell you whether your baby will eventually enjoy it.
Sometimes the first spoonful was met with a facial expression that basically said:
“Mummy…what have you just put in my mouth?” 😂
And then she’d happily eat the same food another day.
My 7-Day Baby First Foods Menu
Here’s an example of how I approached the first seven days.
Day
Baby First Food
My Approach
Day 1
Avocado
First introduction
Day 2
Avocado
Offer again
Day 3
Avocado
Offer again
Day 4
Sweet Potato
First introduction
Day 5
Sweet Potato
Offer again
Day 6
Sweet Potato
Offer again
Day 7
Broccoli
Begin introducing the next food
This isn’t meant to be the exact menu every baby needs to follow.
You could choose other developmentally appropriate baby first foods.
The important part of my personal approach was simply:
Introduce → observe → offer again → then move on.
Days 1–3: Avocado as a Baby First Food
Avocado is one simple option when introducing baby first foods because it’s naturally soft and requires very little preparation.
I chose a ripe avocado and mashed it until it reached a texture suitable for my baby’s stage.
During these first few days, I wasn’t focused on how much she managed to eat.
I was paying attention to the whole experience.
How did she respond to the texture?
Was she comfortable after eating?
Did I notice anything unusual?
And…
Did any of the avocado actually stay inside her mouth? 😂
I learned very quickly that starting solids isn’t about finishing a bowl.
It’s about learning how to eat.
Days 4–6: Sweet Potato
After introducing the first food without concerns, I moved on to another simple ingredient.
Sweet potato is another easy option for baby first foods because it becomes very soft when steamed and is easy to mash.
I steamed it until completely soft and prepared it in a texture appropriate for my baby.
Again, I kept it simple.
No complicated recipes.
No need for five ingredients.
At this stage, sweet potato itself was already a completely new experience.
Mum Tip: Start With Small Portions
One thing I learned quickly was not to prepare huge portions.
When babies first start solids, they may eat very little.
I’d spend time preparing everything…
and she’d have a few tiny spoonfuls and decide she was done. 😂
Preparing smaller portions made much more sense for us.
Day 7: Introducing Another Baby First Food
By Day 7, I was ready to start introducing another new food.
For example, broccoli.
I would steam it until very soft and prepare it appropriately for my baby’s feeding abilities.
Then I could continue the same approach:
Day 7 – Broccoli
Day 8 – Broccoli
Day 9 – Broccoli
And then gradually introduce another food.
More Baby First Foods I Introduced
As my baby became more comfortable with solids, I gradually expanded the variety of foods she experienced.
Some baby first foods parents may consider, prepared appropriately for their baby’s developmental stage, include:
Avocado
Sweet potato
Broccoli
Pumpkin
Banana
Carrot
Pear
Apple
Oats
Egg
Fish
Chicken
Tofu
Iron-fortified infant cereal
I wouldn’t necessarily follow this exact order.
The appropriate foods and preparation can depend on your baby’s development, your family diet and individual feeding guidance.
I also wouldn’t unnecessarily delay common allergenic foods simply because I preferred introducing foods individually.
If you’re unsure about introducing foods such as egg, peanut, fish or other common allergens — particularly if your baby has severe eczema, an existing food allergy or other risk factors — speak with your child’s healthcare professional.
When I Started Combining Baby First Foods
Once my baby had already experienced several individual foods, meal preparation became much more interesting.
I gradually started combining familiar ingredients.
For example:
Avocado + banana
Pumpkin + porridge
Sweet potato + chicken
Broccoli + potato
Oats + fruit
Instead of introducing several completely unfamiliar ingredients in one meal, I could combine foods she’d previously experienced.
As her list of familiar foods grew, so did the number of meals I could prepare.
If your baby is already at this stage, I’ve also shared 5 Easy Baby Solid Food Recipes for Babies 6 Months+ for more meal inspiration.
What I Learned From Introducing Baby First Foods
The biggest lesson I learned was that starting solids didn’t need to be complicated.
Social media can make it look like a six-month-old needs a perfectly arranged plate containing five different foods at every meal.
That wasn’t how we started.
Sometimes the entire meal was simply:
Sweet potato.
And that was okay.
My baby was learning about food.
I was learning how to feed her.
And gradually, our meals naturally became more varied.
For me, introducing baby first foods was less about creating impressive meals and more about taking things gradually, observing my baby and helping her become comfortable with eating.
Frequently Asked Questions About Baby First Foods
What Are the Best Baby First Foods for 6 Months?
There isn’t one perfect first food for every baby.
Parents can introduce a variety of developmentally appropriate foods, including vegetables, fruits, iron-rich foods and protein sources.
Some simple baby first foods can include avocado, sweet potato, broccoli, pumpkin and iron-fortified infant cereal.
Do I Need to Wait Three Days Between Baby First Foods?
Not necessarily.
Offering the same food for around three days was the approach I personally preferred because it made it easier for me to keep track of what my baby had recently eaten.
It shouldn’t be interpreted as a rule that every parent must follow or as a way of preventing food allergies.
Why Introduce Baby First Foods One at a Time?
For me, introducing foods individually made tracking new ingredients easier.
If I noticed something unusual after introducing a new food, there were fewer recently introduced ingredients to consider.
It also gave my baby several opportunities to experience the same flavour and texture.
How Much Baby First Food Should a 6-Month-Old Eat?
Every baby’s appetite is different.
When we started solids, I focused less on making my baby finish a particular amount and more on giving her opportunities to experience food while watching her hunger and fullness cues.
If you have concerns about how much your baby eats or their growth, speak with your child’s healthcare professional.
Can I Mix Baby First Foods Together?
I personally started with individual foods.
Once my baby had already experienced several ingredients separately, I gradually began combining familiar foods into simple meals.
This gave us many more options as her feeding journey progressed.
What If My Baby Refuses Their First Foods?
I wouldn’t immediately assume your baby dislikes the food forever.
New tastes and textures can take time to become familiar.
If my baby wasn’t interested in something, I didn’t force her to finish it. I could simply offer it again another time.
Should My Baby Still Drink Milk After Starting First Foods?
Yes. Breast milk or infant formula continues to be an important part of a baby’s diet during the first year while complementary foods are gradually introduced.
Starting solids is a gradual transition rather than an immediate replacement of milk feeds.
Final Thoughts on Baby First Foods From One Mum to Another
When I first started researching baby first foods, I thought I needed a complicated meal plan.
I didn’t.
Keeping things simple actually made the experience much less overwhelming for me.
One food.
A few days.
Observe.
Then introduce another.
As my baby experienced more foods, our meals naturally became more varied.
Eventually, those simple mashed first foods turned into proper little meals.
And somewhere along the way, I went from wondering:
“What can she even eat?”
to:
“How did half of your dinner get onto the floor?” 😂
If you’re just beginning your baby’s first-food journey, don’t feel pressured to create perfect meals from Day 1.
Take your time, follow your baby’s developmental readiness and gradually introduce them to the huge new world of food.
It’s a learning experience for both baby and parent.
Written by SY A mum sharing personal parenting experiences, discoveries and everyday lessons.
This article shares my personal experience and general information and isn’t a substitute for individual medical or feeding advice. Speak with your child’s healthcare professional if you have concerns about starting solids, growth, feeding or food allergies.
Frequently Asked Questions About Baby First Foods
Once your baby is developmentally ready for solids, you can gradually introduce a variety of appropriately prepared foods. Examples include soft vegetables, fruits, iron-fortified infant cereal, well-cooked egg and other iron-rich and protein-rich foods. The appropriate preparation will depend on your baby’s developmental abilities and whether you’re spoon-feeding, using a baby-led approach or combining methods.
When first starting solids, babies may begin with small amounts of food and gradually progress to more regular meals. I personally found it easier to follow my baby’s appetite and slowly build a routine rather than worrying about immediately serving three meals every day. If you’re unsure about the amount or frequency that’s appropriate for your baby, discuss it with your child’s healthcare professional.
Breast milk or infant formula continues to be important during the first year. How you time milk and solid meals can depend on your baby’s age, routine and appetite. When starting solids, the goal isn’t to suddenly replace milk feeds with large solid meals.
here isn’t one perfect first food. Some simple options include avocado, sweet potato, pumpkin, broccoli, banana, well-cooked egg and iron-fortified infant cereal. I liked beginning with simple foods before gradually introducing more combinations.
Introducing foods individually can make it easier to observe how your baby responds, particularly when introducing common allergens.
However, parents don’t necessarily need to follow an overly restrictive diet or delay introducing variety without a medical reason.
Speak with your baby’s healthcare professional if you’re concerned about allergies.
Egg can generally be introduced once a baby is developmentally ready for solid foods, provided it is fully cooked and prepared appropriately.
Because egg is a common allergen, introduce it carefully and seek professional guidance if your baby has existing allergies, severe eczema or other allergy risk factors.
Small amounts of water can generally be introduced around the time babies begin eating complementary foods.
Breast milk or infant formula should still remain their primary milk drink during the first year.
Try not to panic.
Some babies need time to become comfortable with new tastes and textures.
From my experience, there were foods my baby seemed completely uninterested in initially but became more willing to eat later.
I try not to force her to finish food and instead offer different foods again on another day.
Some important considerations include avoiding honey before 12 months, limiting foods high in added salt or sugar, avoiding unpasteurised foods and preparing potential choking hazards safely.
Food-safety recommendations can vary by food and individual circumstances, so use reliable infant-feeding guidance or speak with your child’s healthcare professional if you’re unsure.
Final Thoughts From One Mum to Another
Starting solids can feel like another parenting topic where there are a million rules and opinions online.
Purees.
Baby-led weaning.
Meal schedules.
Food combinations.
Portion sizes.
It can become overwhelming very quickly.
What helped me was keeping the beginning simple.
One meal doesn’t need ten ingredients.
Your baby doesn’t need to finish everything you prepare.
And your baby’s first week of solids doesn’t need to look like someone’s perfectly arranged Instagram plate.
You’re introducing your little one to an entirely new world of food.
Let them explore.
Let them make a mess.
Take plenty of photos of those first-food faces. 😂
And gradually, one tiny bite at a time, eating becomes another skill they learn.
This article shares my personal experience and general information and should not replace individual medical or feeding advice. Babies develop at different rates. Speak with your child’s healthcare professional before starting solids if you have concerns about developmental readiness, growth, allergies or feeding.
About the author
SY is a mum of one and the founder of PicksBySY. Like many mums, she’s constantly learning, discovering and figuring things out as her little one grows. She created PicksBySY to share her real parenting experiences, useful finds and everyday discoveries – from baby milestones and toddler life to family activities and products she genuinely uses and loves.
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